本题目来源于试卷: Physics Unit10: Fluids Related Topics，类别为 国际高中通用物理
[单选题]
When soup gets cold, it0: ts f8wgac(e often tastes greasy. This+wyudk25 o2 tpme50gj "greasy" taste seems to be associated with oil spreading out all ovee k2tmgu5yw02j +d o5pr the surface of the soup, instead of staying in little globules. To us "physikers", this is readily explained in terms of
A. the Bernoulli effect.
B. Archimedes Principle.
C. the decrease in the surface tension of water with increasing temperature.
D. the increase in the surface tension of water with increasing temperature.
参考答案: D
本题详细解析:
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